Our Story

In Spring 2024, two James Beard Award-nominated Chefs, Jeffrey McInnis and Janine Booth, introduced their special blend of “elevated southern comfort” cuisine, showcasing locally sourced farm-fresh ingredients. We’re talking about honest southern food at its finest.

Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm to the vibrant food scene of Hendersonville. “The Crossroads” is the name of the complex housing Root & Bone, which includes a unique bar with classic rock n’ roll flair, an outdoor deck, front porch, and a private wine cellar perfect for private parties and dining. Together, the entire complex presents itself as a great new dining option for locals, providing a space to unwind while enjoying a chat at the bar, as well as serving as a prime location for special events and private parties.

THE FOOD: Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC, where they intend to establish roots for the long haul. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the “Sweet Tea Brined Fried Chicken” (dusted in lemon powder with spicy honey), “Braised Brisket Meatloaf” (with house-made tomato jam), “Grilled Peach & Tomato Caprese Salad” (with pimento cheese croquette), and “Barbecue Spareribs” (with pickled chilies & smokin’ rosemary), alongside classic casual items like the “R&B Burger” (with house-made bacon) and “Crispy Fried Chicken Biscuits” (with pepper jelly).